Cafe Latte
Preparation Time: 2 minutes
Serves: 2
Ingredients
3 tsp NESCAFÉ powder (e.g. GOLD, Classic)
2 tsp sugar
1 1/2 cups milk, hot
Preparation:
| • | Combine all ingredients, pour into heatproof glasses. |
| • | Enjoy your NESCAFÉ Café latte! |
Greek Frappé
Preparation Time: 2 minutes
Serves: 1
Ingredients
2 tsp NESCAFÉ Classic
2 tsp sugar
Ice cubes
Preparation:
| • | Pour 10-15ml of water in the shaker (preferably not chilled, but chilled will still do) |
| • | Add two tea-spoonfuls of Nescafe Classic and one tea-spoonful of sugar, or more if desired. |
| • | Shake strongly until all the water becomes foam. Potential use of an electric hand mixer, instead of a shaker, will make a more nice, shiny and creamy foam. |
| • | Pour into a glass of 250ml, add 3-4 ice cubes and chilled water to fill the glass for black NESCAFÉ Frappé. For white NESCAFÉ Frappé, add 20-30ml chilled milk. Ideal serving temperature 10 degrees Celsius. |
| • | Enjoy your NESCAFÉ Frappé! |
Hint :
The quantity of water in step 1 plays important role in creating qualitative foam. Very small quantity will not produce enough foam while large quantity will produce soapy foam.
If you desire different dosages of coffee and/or sugar, the exact quantity of water in step 1 should vary accordingly.
Milk should always be put after stirring otherwise the foam loses all its stability.
